Well, the difficult spring kept me away from the blogosphere for a while… but now I’m back, and I’m pleased to report an abundance of beautiful produce. We’re now beginning week 8 of our 26-week CSA, and we have enough additional produce to go back to the Saturday farmer’s market as well.
I’m still not fully recovered from the weather-related difficulties this year (read: wet soil, perennial weeds, fungal outbreaks, wind-burned & chilly summer crops), but with all the great food coming from the field now I’m a lot less stressed about filling baskets in the weeks to come.
It’s inevitable that by this time every year I feel hopelessly behind, but somehow this year it’s been even harder. I hedge my bets with many different crops and multiple planting dates, but this year hit me with more losses than I’m used to dealing with in a single year. The garlic crop was almost completely destroyed by a rust I’d never seen before, the early peas had a drastically reduced harvest due to a downy mildew I’d never seen before, and I ended up pulling out over a third of the potato patch because of late blight (more on this later).
But enough doom and gloom… The CSA harvests have been nice every week and there are way more things going right than going wrong. With care, planning, love, and sweat, the Earth provides in amazing abundance!
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Apparently we managed to fence in one of the rabbit holes. We came out a couple weeks ago to find about 8 of our ~60 tomato plants chewed on by the soft, cuddly vermin. The regular work plan was blown for the day and I hopped in the truck to get replacement plants. Dan and I ran through options via cell phone about how to foil this latest plot as I drove. Hands free, of course. I only risk my life on ladders, not in trucks.
The final plan was to create smaller tomato cages from stucco lath (Think heavy chicken wire). They stand up by themselves and can protect 2 plants at a time. That way if one is breached, we only lose two plants. They can also serve to support the plants as they get bigger. The wire is galvanized, so we can use them over and over.
This was not a cheap solution, for one season. We spent $180 for three rolls of lath and had a half roll left over. We’ll use it when we finish the interior of the cabin. Still, we’ll have to keep them over a few seasons to get them to pay for themselves. Our solutions are often more expensive since we have to depend on them when we are not around. Larger tanks, timers, redundant fences, etc. It will make us less cost competitive, but allows us to farm and keep off-farm jobs.
We also replaced the bleached out irrigation riser flags. We have 7 risers on 60’ centers, so we mark them with the colors of the rainbow (ROYGBIV). The orchard is up near Red and the veggie field is at Yellow. We have a wash station down at Violet. The ones in the middle don’t have assemblies yet and won’t until we expand to that part of the field.
The scythe is great for small jobs, but we have 20 acres of grass, and 3-5 of them need to be cut. That’s too much for a scythe when you have other things that need to get done. So we went and got a John Deere LA 115 riding mower from Home Depot for $1,749 plus tax (There’s your farm financials for the month). Cutting the grass down does a lot of things for us. Here are a few:
1. It provides green and brown (depending on when you cut it) for the compost. We need 15 cubic yards this year and 5 cubic yards every year thereafter even if we never expand our 2,400 sf veggie field.
2. It reduces the fire hazard. We don’t have livestock to take the grass down and don’t want to let our neighbor’s cattle in because we don’t want to put heavy wire fence around our growing areas.
3. It lets us see the snakes a lot sooner. Here’s a picture of a snake skin Dan found. Since I’m 8 feet tall, this snake must have been about 6 or 7 feet long.
4. It’ll give the varmints less cover so they can be picked off by predators. Punks.
The tomatoes and apricots are coming out. We are controlling the leaf curl and shot hole fungus on the peaches with neem oil concentrate (OMRI approved, of course). It sprays easy and is not scary stuff to us bipeds. We saw some spider mites and the water and neem took them right out.
The heat is coming up now, and the insulation on the cabin is paying off. We have one more day’s work on that and we’ll be done. We put some radiant barrier over the windows (kind of like silver Mylar over bubble wrap) and the joint was 10 degrees cooler already. This will be a vast improvement over last year’s adobe oven.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |