The tomato plants are on their own. They started coming in last week and gave us some Sungold cherries and Stupices. The Romas, Black Krim, Brandywines, Beefsteaks, Purple Cherokees, and Black Cherries are right behind them. There’s an abomination of an heirloom tomato forming on one of the plants that frightens children and makes the sun dim. I’m going to bring it to work when it’s ripe.
Water tanks are like hard drives, which are like closets. No matter how much capacity you have, you will use it up. We are over-watering the tomatoes out of a.) fear that the 100+ temperatures will dry out our clay soil even though we drip at 4:00 am, and b.) they seem to like it. Between the trees, tomatoes, basil, and a small patch of summer cover crop (what are we thinking?!) we are using ~1000 gallons a week. We are going to back the tomato water off next week from 40 minutes a day via 1 gph drippers to 30 and check for ill effects. My theory is that we have a small lake under the rows and the experiment will therefore be corrupt. But at least we can use less water.
Dave, our son, came down from Alaska for a week to spend some time in the sun and work on his orange. We did some interior stucco in the straw bale field shed and cut back a lot of dried grass. Good fire controls and snake safety. Plus driving a tiny tractor like a rodeo clown is fun. The grass got mixed with some of our neighbor’s (horses’) manure for a new compost windrow. The previous one got spread and seeded with the aforementioned cover crop.
Here’s the thing. We have Scottish weather in Pacifica by the Sea and our Early Girls are growing like kudzu. Our tomatoes in the 90-100+ degree heat of Palermo are doing well, but not as well as the Girls. Perhaps it is the variety. I can accept that. But also our backyard compost is so good you could serve it as a side dish. Our farm soil, not so much. We are getting there, but we have a whole lot more to improve. So we are fiddling with some summer cover crop on top of the compost to see if we can get medieval on our paddocks.
With the plants in and the trees another two years from any real production we are down to weeding and construction. I put up a cell phone extender antenna and now can get a signal inside our Faraday Cage of a straw bale field shed. We used stucco lath on the inside and outside of the bales to provide sheer strength and something else for the stucco to key into. It also does a marvelous job of blocking cell signals. With the zBoost antenna I can now do conference calls and read email from inside the building. Oh joy!
The Yellow Star Poopyhead Thistle is back with a vengeance, like skeletons in a Harryhausen movie. Dan picks them out one by one as babies and saves us a larger, hotter battle later.
Dan and I are looking forward to planting a whole bunch more apricots come winter. We’ll continue to compost the 2400 sf veggie field and grow stuff there, but the message we are getting again this year from the resources on hand are that we should stick to the trees.
The rain comes on Tuesdays as if I set the timer myself on one of the robots. Then it warms up and dries out for the weekend. It’s been like that for a month. I can’t believe it.
The last couple weeks we’ve been working on a number of things, both in infrastructure and planting. Some of the work we’ve been doing over the winter has been making the off-grid operation able to sustain human life and even field a few off-farm job emails. Most of the insulation is installed in the field shed. The radiant barrier needs to go in before the summer kicks in. It’s like an Easy Bake Oven without it. (Okay, kids, there was this toy when Dan and Drew were kids. It was a metal and plastic toy oven with a lightbulb inside that cooked these awful cakes. No, really. It was for girls, but boys wanted them too. At least farmer boys did.). I’m working on getting a better signal so that I can deal with the off-farm job without running down to McDonald’s for the wifi. You will be glad to know that coffee and music are fully operational.
But in the field it’s the rabbit fence and deer fence. Deer fence we’ve covered. The rabbit fence is simple and went in quickly too. We just had to make sure we did it when the soil felt like being dug.
We used 4’ chicken wire on t-posts. We tied the wire to the posts with recycled wire from when we screwed up our well pump installation. The most important part of putting in a rabbit fence is making sure the rabbits don’t go under it. To avoid this, we dug a trench about 6” deep. We put the chicken wire on the posts and bent the bottom edge of the fence into a ‘J’ with the curve facing out. Then we filled the trench back in. This will keep the rabbits from coming under at the edge. We also have no gate. Not yet. The fence is short enough for Dan to step over. I, on the other hand, am built like Charlie Brown, so I’ll use a box or step ladder. This is a bit inconvenient, but it keeps us from having to put in a gate right away that could provide a weak point for rabbits to get in. Rabbit are like hackers, but with longer ears and fluffy tails. And they are a little smaller. And don’t talk as much. But other than that, they are just like hackers.
I gave Dan a scythe for Christmas. I am a romantic devil. She nearly lopped her thumb off sharpening it. I dressed it and she kept working. Dan is tough. Tougher than our dirt in August. That is tough.
We also planted 200 basil plants in between the rows of trees in the orchard. The rabbits won’t eat the basil so we don’t need it to have the fence. We’re going to put tomatoes inside the rabbit fence and intersew with basil for the pest control properties. We might even add some carrots since tomatoes and carrots get along so well.
The hoop house is a great idea that is almost there. The size is perfect for keeping the plants warm and moist in our climate, but the irrigation system needs more work. The robots are great once you get them tuned. These are not tuned, and the seedling window has closed. I’m going to go out to Peaceful Valley this coming weekend and get a bunch of seedlings to plant. We’ll keep at the hoop house and robots, but there is planting to do.
They are turning the dirt and hoping to be successful enough to turn a profit, and to become a valuable part of their communities as suppliers of organically grown food.
Peaceful Valley is giving them a head start by offering them special pricing as part of this Freshman Farmer program.
| Freshman: | |
| New Farms Coming Soon! | |
| Sophomores: | |
![]() | Daily Grace Farms Crescent City, CA |
![]() | Freestone Family Farm Vernal, UT |
![]() | Wise Moon Farm Redding, CA |
| Graduates: | |
![]() | Coyote House Farm Palermo, CA |
![]() | DeepSeeded Community Farm Arcata, CA |
![]() | Driftwood Farm Fort Bragg, CA |
![]() | EarthDance Farm St. Louis, MO |
![]() | Ellwood Canyon Farms Goleta, CA |
![]() | Four Frog Farm Penn Valley, CA |
![]() | Hand Sown Homegrown Heritage Farm Poulsbo, WA |
![]() | Home Plate Organic Farm Orleans, CA |
![]() | Honey in the Heart Farm Nevada City, CA |
![]() | Willow Springs Farm Penn Valley, CA |
| Coyote House Farm Palermo, CA |
| Daily Grace Farms Crescent City, CA |
| DeepSeeded Community Farm Arcata, CA |
| Driftwood Farm Fort Bragg, CA |
| EarthDance Farm St. Louis, MO |
| Ellwood Canyon Farms Goleta, CA |
| Four Frog Farm Penn Valley, CA |
| Freestone Family Farm Vernal, UT |
| Hand Sown Homegrown Heritage Farm Poulsbo, WA |
| Home Plate Organic Farm Orleans, CA |
| Honey in the Heart Farm Nevada City, CA |
| Willow Springs Farm Penn Valley, CA |
| Wise Moon Farm Redding, CA |